Quick and Easy Creamy Tomato Soup

Serves 4
Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
Allergy Tree Nuts
Dietary Gluten Free, Oil Free, Vegan
Meal type Soup


  • 4 cups vegetable broth
  • 1 can tomato paste, 6 oz
  • 1 can diced tomatoes, 14.5 oz (I prefer fire roasted.)
  • 1 tablespoon fresh basil (Or 1 tsp dried.)
  • 1/2 cup raw cashews


1. Combine the cashews and 1 cup of the vegetable broth in a blender and process until smooth. Set aside.
2. Spoon tomato paste into a large saucepan.
3. Slowly pour in remaining vegetable broth while whisking constantly.
4. Add diced tomatoes and basil and heat over medium heat.
5. Whisk in cashew cream and continue whisking until heated through.