Pumpkin Cider Bread

Serves 1 loaf
Prep time 3 hours
Cook time 1 hour
Total time 4 hours
Allergy Wheat
Dietary Oil Free, Vegan
Meal type Bread

Ingredients

  • 1 tablespoon dry yeast
  • 2 tablespoons raw sugar
  • 1/2 cup warm water
  • 1/4 cup molasses
  • 1 cup pumpkin
  • 1 cup apple cider
  • 2 teaspoons sea salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 4 cups whole wheat flour (approximate)
  • 2 tablespoons gluten

Directions

1. Whisk together yeast, sugar, and water. Let sit for 10 minutes.
2. Meanwhile, combine all dry ingredients in a mixing bowl. Set aside.
3. Add remaining wet ingredients to yeast mixture and then add the dry mixture.
4. Knead for 10 minutes by hand or 5 minutes with a mixer with a dough hook.
5. Let sit in a warm spot until doubled in size.
6. Punch down, put in a parchment lined bread pan, and let rise again.
7. Preheat oven to 350 degrees F. Bake for 1 hour.