Grandma’s Fruit Salad Made Healthier

Serves 8
Prep time 15 minutes
Allergy Tree Nuts
Dietary Gluten Free, Oil Free, Vegan
Meal type Salad
Occasion Christmas, Thanksgiving

Ingredients

  • 2 apples, diced
  • 1 can pineapple chunks, drained
  • 6 oranges, supremed (sectioned)
  • 1/2 cup chopped pecans
  • 1 can coconut cream (Unshaken and refrigerated for at least 24 hours.)
  • 2 tablespoons raw sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon mustard powder
  • 1/8 teaspoon sea salt

Note

My grandmother's original recipe called for marshmallows, butter, eggs, and cream. This is a much healthier version with all the flavor!

Directions

1. Combine fruit in a mixing bowl and refrigerate.
2. Remove solid coconut cream and put in a mixing bowl. Discard remaining liquid.
3. Add remaining ingredients, except nuts, and whip with a hand mixer until soft peaks form.
4. When ready to serve, pour off any liquid from fruit and stir in nuts and whipped cream mixture.