Gingersnap Pie Crust

Serves 8
Prep time 5 minutes
Dietary Gluten Free, Oil Free, Vegan
Meal type Dessert

Ingredients

  • 1 1/2 cup rolled oats
  • 1/4 cup raw sugar
  • 1/4 cup molasses
  • 2 tablespoons water
  • 2 teaspoons powdered ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves

Directions

1. Grind oats in a food processor.
2. Add remaining ingredients and process. Add up to 2 tbsp water, if too dry to hold together.
3. Pour mixture into a pie plate and press into shape.
4. Fill with your favorite pie filling and bake.