Cole Slaw

Serves 12
Prep time 2 hours, 20 minutes
Dietary Gluten Free, Oil Free, Vegan
Meal type Salad


  • 1 head cabbage, cored and shredded
  • 3 carrots, julienned or shredded
  • 1/4-1/2 red onion, minced


  • 1/2 cup red wine vinegar
  • 1/4 cup raw agave
  • 2 teaspoons sea salt
  • 1/4 teaspoon celery seeds


1. Combine cabbage, carrots, and onion in a large mixing bowl. Set aside.
2. Whisk together all dressing ingredients in a small mixing bowl. Pour over cabbage mixture and stir until well blended.
3. Cover and refrigerate at least 1-2 hours before serving, but overnight is better.