Cabbage, Kale, and Orange Slaw with Ginger Lime Dressing

Prep time 1 hour, 20 minutes
Dietary Gluten Free, Oil Free, Vegan
Meal type Salad



  • 1 small cabbage (shredded)
  • 1 bunch lacinato kale (thinly sliced)
  • 4 carrots (grated)
  • zest of 1 orange
  • 2 oranges (peeled, sectioned, and cut into bite-sized pieces)
  • 4 green onions (sliced)

Slaw (Optional)

  • 1/2 cup dried cherries


  • zest and juice of 1 lime
  • 1 tablespoon raw agave or honey
  • 1 tablespoon Nama Shoyu (or soy sauce)
  • 1 inch piece ginger (peeled and grated)


I did not have any when I made this, but I think dried cherries would be a perfect addition.


1. Combine all slaw ingredients in a large bowl.
2. Combine all dressing ingredients in a small bowl.
3. Pour dressing over slaw mixture and toss until evenly coated.
4. Refrigerate at least 1 hour before serving.