Pumpkin Quinoa Chili

Serves 8
Prep time 15 minutes
Cook time 4 hours
Total time 4 hours, 15 minutes
Dietary Gluten Free, Oil Free, Vegan
Meal type Soup

Ingredients

  • 4 cups cooked black beans (Or 2 15 oz cans, drained.)
  • 2 cans diced tomatoes (15 oz)
  • 2 cups pumpkin puree (Or 1 15 oz can.)
  • 1 1/2 cup vegetable broth
  • 12oz vegan beer or additional vegetable broth (I use Shiner Bock.)
  • 1/2 cup diced mild green chiles (Or 1 4 oz can.)
  • 1/2 cup quinoa
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon cocoa powder
  • 2 teaspoons raw sugar
  • 2 teaspoons rubbed sage
  • 2 teaspoons sea salt
  • 1 teaspoon Mexican oregano (Or regular oregano.)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne

Directions

1. Put all ingredients in a crockpot for 4 hours on high or 6-8 hours on low or until quinoa has fully cooked.
2. Serve over a baked sweet potato, if desired.