Raw Fennel and Orange Salad (Vegan, Gluten Free, and Oil Free)

Ingredients

• 1 fennel bulb, thinly sliced (I use a mandolin)
• 1/4 red onion, thinly sliced
• 1 orange, supremed (peeled and sectioned)
• juice of 1/2 an orange
• sea salt and freshly ground black pepper, to taste
• 1/4 cup soaked and dried almonds, coarsely chopped

Directions

Combine all ingredients, except almonds, and toss.

Serve on a bed of baby spinach and garnish with chopped almonds.

Serves 4.