By veganmilitarywife

Raw Fennel and Orange Salad (Vegan, Gluten Free, and Oil Free)

Categories : Salad



  • 1 fennel bulb, thinly sliced (I use a mandolin)
  • 1/4 red onion, thinly sliced
  • 1 orange, supremed (peeled and sectioned)
  • juice of 1/2 an orange
  • freshly ground black pepper, to taste
  • 1/4 cup raw almonds, coarsely chopped


Combine all ingredients, except almonds, and toss.

Serve on a bed of baby spinach and garnish with chopped almonds.

Serves 4.