Cashew Sour Cream (Vegan, Raw, Gluten Free, and Oil Free)

Ingredients

• 1 cup raw cashews
• 1/2 cup water
• 2 tbsp lemon juice
• 2 tbsp raw apple cider vinegar *
• 1/2 tsp sea salt

Directions

Put all ingredients in a food processor.  Process until completely smooth.

Chill for at least an hour before serving.

* If using a non-raw apple cider vinegar, like Heinz, decrease to 1 tbsp.