Ingredients
- 1 lb carrots, shredded
- 1 lb beets, shredded
- 1 apple, shredded
- 1 shallot, minced
- 2 tbsp cider vinegar
- 2 tsp Dijon mustard
- 4 dashes Tabasco or other hot sauce
- 1/2 tsp smoked sea salt
- freshly ground pepper, to taste
Directions
Combine carrots, beets, apple, and shallot in a large bowl. In a small bowl, combine remaining ingredients. Pour onto salad and mix until thoroughly blended. Let sit at least half an hour before serving. This is even better the next day.
Serves 4-6.
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