By veganmilitarywife

Carrot and Beet Salad (Vegan, Raw, Gluten Free and Oil Free)

Categories : Salad



  • 1 lb carrots, shredded
  • 1 lb beets, shredded
  • 1 apple, shredded
  • 1 shallot, minced
  • 2 tbsp cider vinegar
  • 2 tsp Dijon mustard
  • 4 dashes Tabasco or other hot sauce
  • 1/2 tsp smoked sea salt
  • freshly ground pepper, to taste


Combine carrots, beets, apple, and shallot in a large bowl.  In a small bowl, combine remaining ingredients.  Pour onto salad and mix until thoroughly blended.  Let sit at least half an hour before serving.  This is even better the next day.

Serves 4-6.