Raw Breakfast Cookies (Vegan, Gluten Free, and Oil Free)

Ingredients

• 3 very ripe bananas (mashed)
• 1 1/2 cup rolled oats
• 1 cup unsweetened coconut flakes
• 3/4 cups raw pecans (roughly chopped)
• 1/2 cup dried blueberries
• 1 tablespoon milled flax seeds
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger powder

Instructions

• Combine all ingredients in a large bowl.
• Use an ice cream scoop to form cookies and place on a lined tray for your food dehydrator.
• Dehydrate for 8 hours, remove lining from tray and dehydrate another 8 hours.

https://veganmilitarywife.com/raw-breakfast-cookies-vegan-gluten-free-and-oil-free/