By veganmilitarywife

Ratatouille (Vegan, Gluten Free, and Oil Free)

Categories : Main Dish , Side Dish
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Ratatouille (Vegan, Gluten Free, and Oil Free)

Servings 6 -8

Ingredients

  • 1 large eggplant diced (Remove skin, if not organic.)
  • 2 medium zucchini diced
  • 1 red bell pepper diced
  • 1 medium onion diced
  • 2 to matoes diced (or 1 can diced tomatoes, drained.)
  • 4 cloves garlic minced
  • 1/4 cup white wine
  • 1 bay leaf
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon freshly ground black pepper

Optional Garnishes:

  • chopped green olives
  • capers

Instructions

  • Combine all ingredients in a pressure cooker or in a large pot.
  • Set pressure cooker for 0 minutes and quick pressure release after 5 minutes or simmer over medium low heat for 20 minutes.
  • Remove bay leaf and serve hot, room temperature, or cold. Garnish with chopped green olives and/or capers, if desired. Goes well with bread, potatoes, rice, or beans.