Quinoa and Kale Salad
Ingredients
- 4 cups cooked quinoa
- 6 leaves kale, chopped
- 1/2 cup almonds, chopped
- 1/2 cup pepitas
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 1/2 cup green onions, chopped
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, chopped
- 1 apple, cored and diced
- zest and juice of 1 lemon
- zest and sections of 1 orange (Cut each section in half.)
Instructions
- Combine all ingredients in a large bowl.
- Refrigerate until ready to serve.
