Quinoa and Kale Salad
Servings 8
Ingredients
- 4 cups cooked quinoa
- 6 leaves kale chopped
- 1/2 cup almonds chopped
- 1/2 cup pepitas
- 1/2 cup celery chopped
- 1/2 cup carrots chopped
- 1/2 cup green onions chopped
- 1/2 cup dried cranberries
- 1/2 cup dried apricots chopped
- 1 apple cored and diced
- zest and juice of 1 lemon
- zest and sections of 1 orange Cut each section in half.
Instructions
- Combine all ingredients in a large bowl.
- Refrigerate until ready to serve.
