- 8 cups vegetable broth
- 1 bag frozen peas and carrots
- 1/2 bag frozen corn
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 1 zucchini, diced
- 2 tsp Italian seasoning
- sea salt and black pepper, to taste
Put all ingredients in a large pot. Bring to a boil, then cover and reduce heat.
Simmer until onions are soft.