Quick and Easy Vegetable Soup (Vegan, Gluten Free, Oil Free)

Ingredients

• 8 cups vegetable broth
• 1 bag frozen peas and carrots
• 1/2 bag frozen corn
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, diced
• 1 zucchini, diced
• 2 tsp Italian seasoning
• black pepper, to taste

Directions

Put all ingredients in a large pot. Bring to a boil, then cover and reduce heat.

Simmer until onions are soft.

Serves 6-8.