By veganmilitarywife


Quick and Easy Creamy Tomato Soup (Vegan, Oil Free, and Gluten Free)

Categories : Soup
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Quick and Easy Creamy Tomato Soup

Servings 4


  • 4 cups vegetable broth
  • 1 can tomato paste 6 oz
  • 1 can diced tomatoes 14.5 oz (I prefer fire roasted.)
  • 1 tablespoon fresh basil Or 1 tsp dried.
  • 1/2 cup raw cashews


  • Combine the cashews and 1 cup of the vegetable broth in a blender and process until smooth. Set aside.
  • Spoon tomato paste into a large saucepan.
  • Slowly pour in remaining vegetable broth while whisking constantly.
  • Add diced tomatoes and basil and heat over medium heat.
  • Whisk in cashew cream and continue whisking until heated through.