Quick and Easy Creamy Tomato Soup
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Allergy | Tree Nuts |
| Dietary | Gluten Free, Oil Free, Vegan |
| Meal type | Soup |
Ingredients
- 4 cups vegetable broth
- 1 can tomato paste, 6 oz
- 1 can diced tomatoes, 14.5 oz (I prefer fire roasted.)
- 1 tablespoon fresh basil (Or 1 tsp dried.)
- 1/2 cup raw cashews
Directions
| 1. | Combine the cashews and 1 cup of the vegetable broth in a blender and process until smooth. Set aside. |
| 2. | Spoon tomato paste into a large saucepan. |
| 3. | Slowly pour in remaining vegetable broth while whisking constantly. |
| 4. | Add diced tomatoes and basil and heat over medium heat. |
| 5. | Whisk in cashew cream and continue whisking until heated through. |
