Quick and Easy Cheezy Broccoli Soup (Vegan, Gluten Free, and Oil Free)

Ingredients

• 1 1 lb bag frozen broccoli
• 7 cups vegetable broth
• 1 batch cashew cheese sauce, uncooked
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 tsp dried thyme
• black pepper to taste

Directions

Chop the broccoli in a food processor (or use an immersion wand later) so there aren’t any large chunks.

Add broccoli and 7 cups broth to a large pot and bring to a simmer and cook until the broccoli and onions are soft.

Puree, if desired.

Whisk in cashew cheese sauce.

Heat through until thickened, adjust seasoning, if necessary, and serve.

Serves 4-6.