Pumpkin Pie (Vegan, Gluten Free, and Oil Free)

Ingredients

• 1 can pumpkin (15 oz)
• 1 package silken tofu (12 oz)
• 1/2 cup date sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• 1 unbaked pie crust

Instructions

• Preheat oven to 350 degrees F.
• Put all filling ingredients in a blender or food processor and blend until completely smooth.
• Pour into pie crust and bake for 1 hour.
• Let cool completely, then refrigerate until serving.
• Serve with non-dairy whipped topping.

https://veganmilitarywife.com/pumpkin-pie-vegan-gluten-free-and-oil-free/