By veganmilitarywife November 5, 2013 0

Pumpkin Cider Bread (Vegan and Oil Free)

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Categories : Bread
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2.50 from 2 votes

Pumpkin Cider Bread

Servings 1 loaf

Ingredients

  • 1 tablespoon dry yeast
  • 2 tablespoons date sugar
  • 1/2 cup warm water
  • 1/4 cup molasses
  • 1 cup pumpkin
  • 1 cup apple cider
  • 2 teaspoons cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 4 cups whole wheat flour approximate

Instructions

  • Whisk together yeast, sugar, and water. Let sit for 10 minutes.
  • Meanwhile, combine all dry ingredients in a mixing bowl. Set aside.
  • Add remaining wet ingredients to yeast mixture and then add the dry mixture.
  • Knead for 10 minutes by hand or 5 minutes with a mixer with a dough hook.
  • Let sit in a warm spot until doubled in size.
  • Punch down, put in a parchment lined bread pan, and let rise again.
  • Preheat oven to 350 degrees F.
  • Bake for 1 hour.