Potatoes and Spinach Au Gratin (Vegan, Gluten Free, and Oil Free)

Ingredients

• 4 large or 8 small Yukon Gold potatoes, thinly sliced (I use a mandoline) 
• 1 onion, thinly sliced
• 1 lb bag of frozen chopped spinach, thawed and excess water squeezed out
• 1 cup raw cashews
• 1 1/2 cups water
• 1/3 cup nutritional yeast
• 1/2 small roasted red pepper
• 1 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper

Directions

Preheat oven to 400 degrees.

Combine potatoes, onions, and spinach in a large bowl.

Combine remaining ingredients in a blender and blend for 2-3 minutes, or until completely smooth, and stir into potato mixture.

Pour the mixture into a large baking dish and bake for 30 minutes covered, then 30 uncovered.

Serves 6.