Poached Pears (Vegan, Gluten Free, and Oil Free)

Ingredients

• 4 pears, peeled (any variety is fine)
• 1 bottle vegan red wine
• 1/2 cup date syrup
• 2 sticks cinnamon
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 4 cardamom pods
• 1 bay leaf

Instructions

• Combine all ingredients in a large pot.
• Bring to a boil, then simmer, turning the pears occasionally, until the liquid condenses down to a syrup (about 1 hour).
• Serve warm with the syrup drizzled over pears.

https://veganmilitarywife.com/poached-pears-vegan-gluten-free-and-oil-free/