Pineapple Upside Down Cake (Vegan and Oil Free)
Servings 8
Ingredients
- 2 cups whole wheat pastry flour
- 1/2 cup date sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- 1 can crushed pineapple 20 oz
- 1 teaspoon vanilla
- 7 pineapple rings
- 7 pitted cherries optional
Instructions
- Preheat oven to 375 degrees F.
- Line a 9" round baking dish with pineapple rings. Place a cherry in the middle of each ring, if desired.
- Combine remaining ingredients in a large mixing bowl.
- Pour batter over the pineapple rings.
- Bake for 30 minutes, or until a toothpick inserted into the middle comes out clean.
- Cool on a wire rack before serving.
Does this recipe not require non-dairy milk? Thank you so much.
No, it does not.
Thanks for this amazing recipe that is oil free!!! I’m going to make it for my family for thanksgiving! ❤️
I hope you enjoy it!
Well, your “vegan, oil free pineapple upside down cake” came up #1 in a search, so thankyou for providing this recipe! I want to make one soon. I too am a whole food PB eater/vegan. Nice to meet you…. will be pinning more of your recipes from what I’ve seen.
Thank you for the feedback! I hope you enjoy it. It is such an easy recipe!
That is impressive, vegan and oil free. Will have to give it a try.