Preheat oven to 425 degrees.

Cut a package of phyllo and save one of the halves for another recipe.

Roll out the half you will be working with, sprinkle with about 2 tsp of the vegan Parmesan, and place 2 asparagus stalks at one end.

Roll up, place on a lined or nonstick baking sheet. Repeat the process until your ingredients are used up. Cut each roll in half, if desired.

Bake for 15 minutes, or until golden brown.

Let sit for at least 10 minutes. They stay hot a long time!