Phyllo Wrapped Asparagus
Print recipe
| Serves | 12-24 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Allergy | Tree Nuts, Wheat |
| Dietary | Vegan |
| Meal type | Appetizer, Snack |
Ingredients
- 1/2 box whole wheat phyllo (thawed)
- 1 bunch asparagus (tough ends removed)
- Parmesan substitute
- oil in a spray bottle
Note
My kids love this so much, they call it "vegan crack."
Directions
| 1. | Preheat oven to 425 degrees. | |
| 2. |
Cut a package of phyllo and save one of the halves for another recipe. |  |
| 3. |
Roll out the half you will be working with, spray the top sheet with oil, sprinkle with about 2 tsp of the vegan parmesan, and place 2 asparagus stalks at one end. |  |
| 4. |
Roll up, place on a baking sheet sprayed with oil. Repeat the process until your ingredients are used up. Cut each roll in half, if desired, and spray with additional oil. |  |
| 5. | Bake for 15 minutes, or until golden brown. | |
| 6. | Let sit for at least 10 minutes. They stay hot a long time! |
Parmesan substitute recipe found here.
