Fruit Cobbler (Vegan and Oil Free)

Ingredients

• 4 cups fresh or frozen fruit chunks (peaches, berries, cherries, etc.)
• 1 cup whole wheat pastry flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 1 cup non-dairy milk
• 1/2 cup date sugar
• 1 teaspoon vanilla extract
• juice of half a lemon

Instructions

• Preheat oven to 400 degrees.
• Line a baking dish with the fruit and set aside.
• Combine wet ingredients and dry ingredients and then stir together until just mixed.
• Spoon the mixture on top of the fruit and spread evenly.
• Bake for 30 minutes, or until topping is golden brown.
• Serve warm.

https://veganmilitarywife.com/peach-cobbler-vegan-and-oil-free/