Print Pin Fig Snack Cake Servings 8 Ingredients16 fresh figs or dried figs, soaked, stems removedzest and juice from 1 lemon1/2 cup non-dairy milk or water2 tbsp milled flax seed1 tsp vanilla extract1 tsp almond extract1 tsp orange extract2 cups whole wheat pastry flour1/2 cup date sugar2 tsp baking powder1 tsp baking soda InstructionsPreheat oven … [Read more…]
Print Creole Spice Blend Servings 3 /4 cup Ingredients5 tablespoons paprika2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne1 tablespoon oregano1 tablespoon thyme InstructionsCombine all ingredients and store in an airtight container.
Print Pin Vegetable Broth Servings 5 quarts Ingredients1 onion chopped2 carrots chopped3 stalks celery chopped4 cloves garlic5 mushrooms chopped1 piece kombu3 bay leaves1 tbsp salt free seasoning blend1 tbsp nutritional yeast1 tbsp fresh or dried parsley1 tsp turmeric1/4 tsp freshly ground black pepperapproximately 4 quarts water InstructionsPlace all ingredients in a pressure cooker or stock … [Read more…]
Print Pin British Style Beans Servings 8 Ingredients1 pound dry navy beans soaked overnight1/4 tsp freshly ground black pepper1 medium onion finely chopped2 large cloves garlic minced1/4 cup date sugar1/4 cup molasses1/4 cup vegan Worcestershire sauce1/4 cup apple cider vinegar3 bay leaves3 cups vegetable broth1 6 oz can tomato paste InstructionsCombine all ingredients in an … [Read more…]
Print Pin Chai Spice Blend (Vegan, Oil Free, Gluten Free) Servings 48 Ingredients1/4 cup date sugar4 tbsp cardamom2 tbsp cinnamon1 tbsp ginger1 tbsp allspice1 tbsp cloves1 tbsp turmeric1 tbsp black pepper1 tbsp dried orange zest InstructionsCombine all ingredients in a container with a tight-fitting lid. Shake until well blended. Add 1 tsp per 8 oz … [Read more…]
Print Pin Kimchi (Vegan, Oil Free, and Gluten Free) Servings 2 quarts Ingredients1 head napa cabbage1/2 cup Korean chili powder1 tbsp sea salt1/2 cup daikon radish grated1 carrot grated4 green onions chopped2 tsp fresh ginger grated InstructionsCut the napa cabbage into quarters and soak in water to make sure it’s clean. Drain thoroughly, cut off … [Read more…]
Print Pin Jackfruit “Tuna” Noodle Casserole (Vegan, Oil Free, and Gluten Free) Servings 6 Ingredients1 lb whole wheat or gluten free noodles or pasta I use fusili.2 14 oz cans young jack fruit drained1 onion chopped1 carrot chopped1 stalk celery chopped8 oz mushrooms chopped1 cup peas I use frozen.2 cups vegetable broth or water1/2 cup … [Read more…]
Print Pin Etouffee (Vegan, Oil Free, and Gluten Free) Servings 4 Ingredients8 cloves garlic thinly sliced1 medium onion diced1 bell pepper diced2 stalks celery chopped1/2 lb mushrooms quartered1 can tomato paste 6 oz4 cups vegetable stock1 tbsp nutritional yeast3 bay leaves1 tbsp creole seasoning1 block extra firm tofu pressed and cubed2 tbsp hot sauce or … [Read more…]
Print Pin Chiles Rellenos Casserole (Vegan, Oil Free, and Gluten Free) Servings 4 Ingredients4 poblano peppers roasted skinned, and seeded1 recipe cashew cheese sauce with 1 tbsp Cholula added uncooked1 block extra firm tofu1 cup non-dairy milk1/2 cup chickpea flour2 tbsp nutritional yeast1/4 tsp tumeric1/8 tsp black pepper InstructionsPreheat oven to 350 degrees F. Combine … [Read more…]
Print Pin Jalapeno Pepper Poppers (Vegan, Oil Free, and Gluten Free) Servings 12 IngredientsFor the Filling:1 cup vegetable broth or water1/2 cup raw cashews1/4 cup nutritional yeast1 tbsp arrowroot powder or cornstarch1/2 tsp paprika1/4 tsp chili powder1/4 tsp cumin1/4 tsp onion powder1/4 tsp garlic powder1/4 tsp mustard powder1/4 tsp turmeric1 tbsp finely chopped cilantro {optional}For … [Read more…]
