By veganmilitarywife

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Paella (Plant-Based, Vegan, Gluten Free, and Oil Free)

Categories : Main Dish
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Paella

Course Main Course
Keyword paella
Prep Time 20 minutes
Cook Time 40 minutes
Servings 6

Ingredients

  • 1 1/2 cups medium grain brown rice
  • 3/4 cup dry white wine
  • 4 cups vegetable broth
  • 1 1/2 teaspoons smoked paprika
  • 3/4 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 1 generous pinch saffron threads

Suggested ingredients (include all or any combination you like)

  • 1/2 red onion thinly sliced
  • 1 roasted red pepper sliced
  • 2 cloves garlic minced
  • 1 cup black olives
  • cup green olives
  • 1 cup artichoke hearts quartered
  • 1 cup cooked lima beans
  • 1 cup frozen peas
  • 8 ounces mushrooms quartered
  • 1 tablespoon capers
  • 1 diced tomato or 1 can diced tomatoes, drained

Instructions

  • Heat a paella pan or large (preferably cast iron) skillet over medium heat.
  • Add rice and stir constantly until rice looks opaque and starts to smell (don’t let it burn!).
  • Add white wine and let alcohol boil off.
  • Add broth and bring to a boil.
  • Add the rest of the ingredients on top of the rice.
  • Reduce heat to medium low and cook 35-40 minutes or until rice is al dente, adding additional broth, if necessary.
  • Cover and let sit 10 minutes, then serve.