By veganmilitarywife

5 comments

Oatmeal Raisin Muffins (Vegan, Oil-Free, and Gluten-Free)

Categories : Breakfast , Snack
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3.67 from 3 votes

Oatmeal Raisin Muffins

Ingredients

  • 1 cup whole wheat pastry flour or gluten-free flour
  • 1 cup rolled oats
  • 2 1/2 teaspoons baking powder
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ginger powder
  • 1/2 teaspoon salt optional
  • 1 tablespoon milled flax seed
  • 3 tablespoons water
  • 3/4 cup non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 1/3 cup unsweetened applesauce
  • 1/2 chopped nuts I prefer pecans or walnuts
  • 1/2 cup raisins

Instructions

  • Preheat oven to 400 degrees F.
  • Line 12 muffin cups with paper liners.
  • Combine milled flax seed and water and set aside.
  • Mix together dry ingredients.
  • Combine the flax seed mixture, non-dairy milk, applesauce, and vinegar.
  • Pour wet ingredients into dry ingredients.
  • Stir until until just mixed.
  • Fold in raisins and nuts.
  • Spoon muffin batter into each muffin cup.
  • Bake 20-25 minutes.
  • Let cool 5-10 minutes before serving.