Peanut Butter Sandwich Cookies
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 8 pitted dates
- 1/2 cup non-dairy milk
- 1 teaspoon vanilla extract
For the Cookies:
- 1/2 cup peanut butter
- 2 tablespoons date syrup
For the Filling:
Instructions
- Preheat oven to 375 degrees F.
- Put oats in a food processor and process until finely ground.
- Add remaining cookie ingredients and process until a dough ball forms.
- For each cookie, use 2 tsp of the dough, shape into a peanut shape, place on a cookie sheet, then press with a fork lengthwise and crosswise.
- Bake for 12 minutes or until golden brown.
- Cool completely on a rack.
For the Cookies:
- Meanwhile, stir together filling ingredients.
- Once cookies are cool, sandwich the cookies together with the filling.
For the Filling:
