Not Fried Rice (Vegan, Gluten Free, and Oil Free)

Ingredients

• 2 cups long grain brown rice
• 1 quart vegetable broth or water
• 1/2 cup low sodium soy sauce or liquid aminos
• 1 red bell pepper, diced
• 1/2 onion, chopped
• 1 lb bag frozen peas and carrots
• 1 package extra firm tofu, drained
• 1 tablespoon nutritional yeast
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon powdered ginger
• 1/2 cup chopped green onions

Instructions

• In a medium saucepan, combine rice, broth or water, tamari, and onions, and bring to a boil. Cover, reduce heat to medium low, and let simmer for 40-50 minutes, or until all the liquid has been absorbed. Turn off heat and let sit for 10 minutes.
• Add frozen peas and carrots. Cook, stirring frequently, until heated through.
• Meanwhile, in a large skillet over medium heat, crumble tofu and add nutritional yeast and spices. Stir until well blended.
• Turn off heat, add rice mixture and green onions, if desired, and stir until combined. Adjust seasoning, if necessary.

https://veganmilitarywife.com/not-fried-rice-vegan-gluten-free-and-oil-free/