Not Fried Rice (Vegan, Gluten Free, and Oil Free)
Servings 8
Ingredients
- 2 cups long grain brown rice
- 1 quart vegetable broth or water
- 1/2 cup low sodium soy sauce or liquid aminos
- 1 red bell pepper diced
- 1/2 onion chopped
- 1 lb bag frozen peas and carrots
- 1 package extra firm tofu drained
- 1 tablespoon nutritional yeast
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon powdered ginger
- 1/2 cup chopped green onions
Instructions
- In a medium saucepan, combine rice, broth or water, tamari, and onions, and bring to a boil. Cover, reduce heat to medium low, and let simmer for 40-50 minutes, or until all the liquid has been absorbed. Turn off heat and let sit for 10 minutes.
- Add frozen peas and carrots. Cook, stirring frequently, until heated through.
- Meanwhile, in a large skillet over medium heat, crumble tofu and add nutritional yeast and spices. Stir until well blended.
- Turn off heat, add rice mixture and green onions, if desired, and stir until combined. Adjust seasoning, if necessary.
I’m excited to make this tonight. I’m guessing add the pepper with the rice, onion, and broth? The recipe doesn’t mention the pepper.