Noodle Kugel (Vegan, Gluten Free, and Oil Free)

Ingredients

• 16 oz package whole wheat or GF fusilli
• 2 cups water
• 1 cup raw cashews
• 12 oz package silken tofu
• 1/2 cup date sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 teaspoon cinnamon (garnish)

Instructions

• Cook pasta according to package directions.
• Meanwhile, combine all ingredients, except raisins, in a blender and blend until smooth.
• Preheat oven to 350 degrees.
• Combine cooked pasta and raisins in a large baking dish.
• Pour liquid mixture over the pasta and sprinkle with cinnamon.
• Bake for 30 minutes.
• Let sit at least 10 minutes before serving.

https://veganmilitarywife.com/noodle-kugel-vegan-gluten-free-and-oil-free/