- 2 cups whole wheat pastry flour
- 1/4 cup nutritional yeast
- 2 tbsp baking powder
- 2 tsp parsley flakes
- 2 tsp dried chives
- 1 tsp sea salt
- 1 tsp raw sugar (optional)
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1 cup non-dairy milk (preferably full fat coconut milk)
- 1 tsp cider vinegar
Preheat oven to 400 degrees.
Mix non-dairy milk and vinegar. Set aside.
In a large bowl, mix together dry ingredients.
Add milk mixture and stir until just combined.
Drop onto baking stone or sheet.
Bake for 15 minutes.
Makes 12 biscuits.