Cheezy Biscuits (Vegan and Oil Free)

Ingredients

• 2 cups whole wheat pastry flour
• 1/4 cup nutritional yeast
• 2 tbsp baking powder
• 2 tsp parsley flakes
• 2 tsp dried chives
• 1 tsp sea salt
• 1 tsp raw sugar (optional)
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1 cup non-dairy milk (preferably full fat coconut milk)
• 1 tsp cider vinegar

Directions

Preheat oven to 400 degrees.

Mix non-dairy milk and vinegar. Set aside.

In a large bowl, mix together dry ingredients.

Add milk mixture and stir until just combined.

Drop onto baking stone or sheet.

Bake for 15 minutes.

Makes 12 biscuits.