By veganmilitarywife January 16, 2013 3 comments

Cheesy Biscuits

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Categories : Bread
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Cheesy Biscuits

Course Side Dish, Snack
Keyword biscuits, no oil, no sos, oil free, plant based, recipe, vegan, wfpb
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 1 cup non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 2 cups whole wheat pastry flour
  • 1/4 cup nutritional yeast
  • 4 teaspoons baking powder
  • 2 teaspoons dried parsley
  • 2 teaspoons dried chives
  • 2 teaspoons date sugar optional
  • 1/2 teaspoon salt optional
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon baking soda

Instructions

  • Preheat oven to 400 degrees F.
  • Stir vinegar into non-dairy milk. Set aside.
  • In a large bowl, combine dry ingredients.
  • Add milk mixture and stir until just combined.
  • Drop onto baking sheet.
  • Bake for 15 minutes or until golden brown.

Nutrition

Serving: 1biscuit