Mushroom Walnut Pate aka Mock Chopped Liver (Vegan, Gluten Free, and Oil Free)

Ingredients

• 8 oz mushrooms, chopped or sliced
• 1 cup raw walnuts
• 1 red onion, chopped
• 1 tbsp nutritional yeas (optional)
• 1 tsp white miso (optional)
• freshly ground black pepper to taste

Instructions

• Saute mushrooms and onion in a pan over medium heat, until liquid from mushrooms completely evaporates.
• Let cool.
• Add all ingredients to a food processor and blend until smooth.
• Serve with crackers and/or raw vegetables.

Notes

https://veganmilitarywife.com/mushroom-walnut-pate-vegan-raw-gluten-free-and-oil-free/