Mushroom Gravy (Vegan, Oil Free, and Gluten Free)

Ingredients

• 8 oz mushrooms, finely chopped
• 4 cups vegetable broth
• 1 cup whole wheat pastry flour or other thickener
• 1/4 cup nutritional yeast
• 1 tbsp red miso mixed with 3 tbsp water
• 1 teaspoon poultry seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon freshly ground black pepper

Instructions

• Whisk together all ingredients, except mushrooms, in a large bowl. Set aside.
• Saute mushrooms in a large pan.
• Add liquid mixture, stirring constantly.
• Over medium low heat, whisk gently and bring to a simmer, until thick and bubbly.

https://veganmilitarywife.com/mushroom-gravy-vegan-oil-free-and-gluten-free/