By veganmilitarywife

November 27, 2013

2 comments

Mushroom Gravy (Vegan, Oil Free, and Gluten Free)

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Categories : Condiment
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3 from 3 votes

Mushroom Gravy

Servings 8

Ingredients

  • 8 oz mushrooms finely chopped
  • 4 cups vegetable broth
  • 3/4 cup whole wheat pastry flour or other thickener
  • 1/4 cup nutritional yeast
  • 1/4 cup soy sauc
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Whisk together all ingredients, except mushrooms, in a large bowl. Set aside.
  • Saute mushrooms in a large pan.
  • Add liquid mixture, stirring constantly.
  • Over medium low heat, whisk gently and bring to a simmer, until thick and bubbly.