
Mushroom Gravy (Vegan, Oil Free, and Gluten Free)
Tags : gluten free , gravy , mushroom gravy , mushrooms , nutritional yeast , oil free , recipe , vegan
Categories :
Condiment
Mushroom Gravy
Servings 8
Ingredients
- 8 oz mushrooms finely chopped
- 4 cups vegetable broth
- 3/4 cup whole wheat pastry flour or other thickener
- 1/4 cup nutritional yeast
- 1/4 cup soy sauc
- 1 teaspoon poultry seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
Instructions
- Whisk together all ingredients, except mushrooms, in a large bowl. Set aside.
- Saute mushrooms in a large pan.
- Add liquid mixture, stirring constantly.
- Over medium low heat, whisk gently and bring to a simmer, until thick and bubbly.
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