Mock Tuna Chickpea Avocado Salad
Ingredients
- 1 1/2 cup chickpeas (garbanzos)
- 1 avocado (diced)
- 1 stalk celery (chopped)
- 2 green onions (chopped)
- 1/4 cup sweet pickle relish
- 1/4 cup non-dairy plain yogurt
- 1 teaspoon kelp flakes
- black pepper (to taste)
Instructions
- Place chickpeas and avocado in a food processor. Pulse until desired consistency.
- Spoon into a mixing bowl and stir in remaining ingredients.
