By veganmilitarywife

February 21, 2014

0

Mock Tuna Chickpea Avocado Salad (Vegan, Oil Free, and Gluten Free)

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Categories : Salad
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Mock Tuna Chickpea Avocado Salad

Servings 4

Ingredients

  • 1 1/2 cup chickpeas garbanzos
  • 1 avocado diced
  • 1 stalk celery chopped
  • 2 green onions chopped
  • 1/4 cup sweet pickle relish
  • 1/4 cup non-dairy plain yogurt
  • 1 teaspoon kelp flakes
  • black pepper to taste

Instructions

  • Place chickpeas and avocado in a food processor. Pulse until desired consistency.
  • Spoon into a mixing bowl and stir in remaining ingredients.