Baked Macaroni and Cheese (Vegan, Gluten Free, and Oil Free)

Ingredients

• 1 lb whole wheat or gluten free macaroni
• 2 cups vegetable broth or water
• 1 box silken tofu
• 1 cup pureed pumpkin or butternut squash
• 1 cup raw cashews
• 1 cup nutritional yeast
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp salt-free seasoning blend
• 1 tbsp white miso
• 1 tbsp yellow mustard
• black pepper to taste

Instructions

• Preheat oven to 350 degrees F.
• Cook macaroni until al dente.
• Meanwhile, combine the rest of the ingredients in a blender and blend until completely smooth.
• Put macaroni into a baking dish and stir in the sauce. Add chopped broccoli, kale, or other veggies, if desired. Top with whole wheat or gluten free bread crumbs, if desired.
• Bake for 30 minutes.
• Let sit 10 minutes before serving.

https://veganmilitarywife.com/macaroni-and-cheese-vegan-gluten-free-and-oil-free/