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2.5 from 2 votes

Baked Macaroni and Cheese

Course Main Course, Side Dish
Servings 8

Ingredients

  • 1 lb whole wheat or gluten free macaroni
  • 3 cups vegetable broth or water
  • 1 box silken tofu or 1 cup pureed pumpkin or butternut squash
  • 1 cup raw cashews
  • 1 cup nutritional yeast
  • 1/4 cup miso
  • 1  tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp yellow mustard
  • black pepper to taste
  • favorite vegetables (partially cooked) optional

Instructions

  • Preheat oven to 350 degrees F.
  • Cook macaroni until al dente.
  • Meanwhile, combine the rest of the ingredients in a blender and blend until completely smooth.
  • Put macaroni into a baking dish and stir in the sauce. Add chopped broccoli, kale, or other veggies, if desired.
  • Bake for 45 minutes or until bubbly.
  • Let sit 10 minutes before serving.

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