By veganmilitarywife


Baked Macaroni and Cheese

Categories : Main Dish , Side Dish
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3.34 from 3 votes

Baked Macaroni and Cheese

Course Main Course, Side Dish
Servings 8


  • 1 lb whole wheat or gluten free macaroni
  • 3 cups vegetable broth or water
  • 1 box silken tofu or 1 cup pureed pumpkin or other squash
  • 1 cup raw cashews
  • 1 cup nutritional yeast
  • 1/4 cup soy sauce or miso
  • tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp yellow mustard
  • black pepper to taste


  • Preheat oven to 350 degrees F.
  • Cook macaroni until al dente.
  • Meanwhile, combine the rest of the ingredients in a blender and blend until completely smooth.
  • Put macaroni into a baking dish and stir in the sauce. Add any additions, if desired.
  • Bake for 45 minutes or until bubbly.
  • Let sit 10 minutes before serving.


Optional Add-ons:
Buffalo Ranch: Replace 1/2 cup of the broth with Frank's Red Hot sauce and add 1 tablespoon each apple cider vinegar, onion powder, and dried parsley
Chili Mac: Add veggie chili
One or more vegetables, such as: broccoli, cauliflower, carrots, peas, mushrooms, onions, greens canned or fresh roasted green chiles