Lemon Poppy Seed Cake (Vegan and Oil Free)

Ingredients

For the Cake:
• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons poppy seeds
• zest of 1 lemon
• juice from 2 lemons
• 1/2 cup non-dairy milk
• 1/2 cup applesauce
• 1/2 cup date sugar
• 1 tablespoon milled flax seed mixed with 3 tablespoons water
• 1 teaspoon lemon extract

For the Glaze:
• 1/2 cup date syrup
• zest of 1 lemon

Instructions

• Preheat oven to 350 degrees.
• Whisk together all dry ingredients in a large bowl.
• Whisk together all wet ingredients in a medium bowl.
• Pour wet mixture into dry mixture and fold until just blended.
• Pour into parchment lined loaf pan or 9x9 baking dish.
• Bake 30-40 minutes, or until a toothpick comes out clean.
• While cake is still hot, pour date syrup mixed with lemon zest over the top and spread evenly.
• Let cool at least 15 minutes before serving.

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