Here are some of my favorite Lughnasadh / Lammas recipes:
- Apples (apple spice cake, apple fritter muffins, butternut squash and apple soup, applesauce cake, sweet potatoes with apples and walnuts)
- Barley soup
- Beans (British style beans, black bean soup, chana masala, Hoppin’ John, hummus)
- Chili
- Breads (sourdough, cornbread, zucchini bread, etc.)
- Brown rice with pine nuts
- Creamy leek polenta with mushrooms
- Whole wheat pasta (stuffed shells, mac and cheese, truffled mac and cheese)
- Spinach and potato au gratin
- Corn (corn chowder, succotash, corn pudding, corn casserole, caramel corn, fritters, etc.)
- Pepper poppers/chiles rellenos/chiles rellenos casserole
- Stuffed mushrooms
- Raw zucchini noodles with pesto
- Tomatoes (soup, deviled, sliced, salads, baked, tartlets, etc.)
- Grapes
- Nuts (candied)
- Melons
- Cobbler
- Carrot cake
- Zucchini bread