• 1 package extra firm tofu drained and pressed
• 1/2 onion diced
• 1 bell pepper diced
• 1 carrot cut in half and sliced thin on a bias
• 1 stalk celery sliced on a bias
• 1 head broccoli cut up
• 1/2 lb mushrooms quartered
• 4 green onions cut into 1 inch pieces
• 1/2 cup peanuts
• cooked brown rice

For the Sauce:

• 3/4 cups hoisin sauce
• 3/4 cups reduced sodium soy sauce or liquid aminos
• 1 tablespoon rice vinegar
• 1 tablespoon date sugar
• 1-2 tablespoon chili garlic paste
• 1 tablespoon red pepper flakes
• 1 tbsp grated fresh ginger
• 1 tbsp corn starch