By veganmilitarywife


Kimchi Stew (Vegan, Gluten Free, and Oil Free)

Categories : Soup
Print Pin
No ratings yet

Kimchi Stew (Vegan, Gluten Free, and Oil Free)

Servings 4


  • 8 cups vegetable broth or water
  • 2 cups kimchi
  • 14 oz extra firm tofu cubed
  • 8 oz mushrooms sliced (I used cremini since that is what I had, but shiitake would be better.)
  • 1 onion thinly sliced
  • 1 daikon radish peeled and sliced
  • 1/4 cup miso I used yellow, but any variety is fine.


  • Combine all ingredients, except miso and soy sauce, in an Instant Pot (set on manual for 0 minutes) or stock pot and bring to a boil.
  • Reduce heat and let soup simmer until the onions are soft and the daikon is cooked through.
  • Meanwhile, whisk together miso and aminos.
  • Remove from heat and stir in the miso/aminos mixture.
  • Serve with steamed brown rice and enjoy!