Cornbread (Vegan and Oil Free)

Ingredients

• 1/2 cup unsweetened applesauce
• 1/2 cup date syrup
• 1/2 cup non-dairy milk or water
• 1 tablespoon milled flaxseed
• 1 teaspoon apple cider vinegar
• 1 cup cornmeal
• 1 cup whole wheat pastry flour (or cornmeal for GF)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 jalapeno (minced), optional

Instructions

• Preheat oven to 375 degrees F.
• Mix together wet ingredients and flax seed in a small mixing bowl. Set aside.
• Mix together dry ingredients in a large mixing bowl.
• Stir wet mixture into dry mixture.
• Pour batter into a parchment lined 9x9 baking dish or a 12-muffin pan.
• Bake for 20 minutes if in a baking dish or 15 minutes for muffins.
• Let sit for 10 minutes before serving.

Notes

https://veganmilitarywife.com/jalapeno-cornbread-vegan-and-oil-free/