7 Comments

  1. Janell

    Just made this last night and it was awesome! I halved the pasta, water, and jackfruit (only had one can) but kept everything else. I was afraid to make pasta in InstaPot…but it turned out perfectly. Will definitely make again. Thank you for a great comfort food recipe from the past.

  2. Fredda S.


    Made your recipe tonight. It was delicious. I admit to taking some liberties. Having no peas, i cut up 1/2 cup each of asparagus and green beans cut into pea-sized pieces. I also added 2 tbsps of dulse to the jack fruit before mixing it w/the veggies. or the sauce. The sauce got a small handful of dill and Old Bay seasoning to the sauce prior to blending it. topped the casserole w/bread crumbs, french fried onions, and vegan shredded cheese. my spouse and I were thrilled by he dish. so delicious. thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *