Irish Soda Bread (Vegan and Oil Free)

Ingredients

• 4 cups whole wheat flour
• 1 1/2 tsp baking soda
• 14 oz non-dairy milk
• 2 tsp apple cider vinegar
• 1 cup currants or raisins (Optional and not traditional.)

Directions

Place a Dutch oven in the oven and preheat to 425 degrees F.

Combine non-dairy milk and vinegar and set aside.

Combine dry ingredients (and raisins, if including).

Pour in wet mixture and stir until just mixed.

Form dough into a slightly flattened disc, place in the Dutch oven and score the top.

Cover and bake for 30 minutes.

Uncover and bake an additional 15 minutes.

Cool on a wire rack for at least 30 minutes.