Horseradish Coleslaw (Vegan, Oil Free, Gluten Free)

Ingredients

For the Coleslaw:
• 1/2 green cabbage, shredded
• 1 carrot, shredded
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 cup chopped onion
• 1/4 cup flat leaf parsley, coarsely chopped

For the Dressing:
• 1 box silken tofu
• 2 tablespoons fresh horseradish, grated
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon date sugar
• 1/4 teaspoon mustard powder

Instructions

• Combine cabbage, carrot, peppers, onion, and parsley in a large mixing bowl. Set aside.
• Place all dressing ingredients in a blender and process until smooth.
• Pour into salad mixture and stir until well coated.
• Refrigerate 4 hours before serving.

https://veganmilitarywife.com/horseradish-coleslaw-vegan-oil-free-gluten-free/