By veganmilitarywife

November 29, 2013

1 comment

Horseradish Coleslaw (Vegan, Oil Free, Gluten Free)

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Categories : Salad
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Horseradish Coleslaw

Servings 8

Ingredients

For the Coleslaw:

  • 1/2 green cabbage shredded
  • 1 carrot shredded
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/2 cup chopped onion
  • 1/4 cup flat leaf parsley coarsely chopped

For the Dressing:

  • 1 box silken tofu
  • 2 tablespoons fresh horseradish grated
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon date sugar
  • 1/4 teaspoon mustard powder

Instructions

  • Combine cabbage, carrot, peppers, onion, and parsley in a large mixing bowl. Set aside.
  • Place all dressing ingredients in a blender and process until smooth.
  • Pour into salad mixture and stir until well coated.
  • Refrigerate 4 hours before serving.