Hollandaise Sauce (Vegan, Gluten Free, and Oil Free)
Ingredients
- 1 cup water
- 1/2 cup raw cashews
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon turmeric
- 1/8 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a blender and blend until completely smooth.
- Pour into small sauce pan and whisk constantly over medium heat until thick and bubbly.
- Serve immediately.
So excited about this recipe. I made some with a store bought package. I have a soy allergy and is used soy oil. will be using your recipe from now on. Thank you!!