Hollandaise Sauce (Vegan, Gluten Free, and Oil Free)
Servings 4
Ingredients
- 1 cup water
- 1/2 cup raw cashews
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon turmeric
- 1/8 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a blender and blend until completely smooth.
- Pour into small sauce pan and whisk constantly over medium heat until thick and bubbly.
- Serve immediately.
So excited about this recipe. I made some with a store bought package. I have a soy allergy and is used soy oil. will be using your recipe from now on. Thank you!!
This looks great. What do you normally put this sauce on? Do you have a vegan eggs benedict recipe?
I am working on one!