Herbed Cashew Cheese Spread

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Ingredients

  • 1 cup cashews, soaked for 4 hours
  • 1/2 cup water
  • 2 tablespoons non-dairy yogurt
  • 2 tablespoons white miso
  • 2 tablespoons nutritional yeast
  • 1 teaspoon lemon juice or raw apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1 clove garlic, minced
  • your favorite fresh or dried herbs

Directions

1. Combine all ingredients in a blender and blend until smooth, scraping the sides as necessary.
2. Place in a nut bag or multiple layers of cheesecloth and hang or place in a sieve over a bowl in your pantry for 24 hours.
3. Remove from the nut bag or cheesecloth and place in a storage container in your refrigerator.
4. Let sit 2 or 3 days before eating, if you can wait that long.

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