By veganmilitarywife February 8, 2019 0

Harvest Rice (Vegan, Oil Free, and Gluten Free)

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Categories : Main Dish , Side Dish
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Harvest Rice

Servings 4

Ingredients

  • 1 1/2 cups vegetable broth
  • 1 cup brown and wild rice blend
  • 1/2 red onion chopped
  • 2 stalks celery chopped
  • 1/2 lb mushrooms sliced
  • 1 tbsp red wine vinegar
  • 1/4 tsp rubbed sage
  • 1/4 tsp marjoram
  • 1/4 tsp thyme
  • 1/4 cup green onion green part only, chopped
  • 1/2 cup chopped pecans
  • 2 tbsp fresh parsley minced

Instructions

  • Combine all ingredients, except green onion, pecans, and parsley, in an Instant Pot (or other pressure cooker) or pot (increase broth to 2 cups).
  • Set on manual for 22 minutes or if cooking on stove top NPR, then stir in remaining ingredients and serve.
  • or
  • Stove top: bring to a boil, then simmer until rice is tender, about 40 minutes. Stir in remaining ingredients and serve.