My grandmother’s original recipe called for marshmallows, butter, eggs, and cream. This is a much healthier version with all the flavor!

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Grandma’s Fruit Salad Made Healthier
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Yield: 8

Grandma’s Fruit Salad Made Healthier

Ingredients

  • 2 apples, diced
  • 1 can pineapple chunks, drained
  • 6 oranges, supremed (sectioned)
  • 1/2 cup chopped pecans
  • 1 can coconut milk (Unshaken and refrigerated for at least 24 hours.)
  • 2 tablespoons date sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon mustard powder

Instructions

  • Combine fruit in a mixing bowl and refrigerate.
  • Remove solid coconut cream and put in a mixing bowl. Discard remaining liquid.
  • Add remaining ingredients, except nuts, and whip with a hand mixer until soft peaks form.
  • When ready to serve, pour off any liquid from fruit and stir in nuts and whipped cream mixture.
https://veganmilitarywife.com/grandma-fullers-fruit-salad-vegan-oil-free-and-gluten-free/

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