Grandma’s Fruit Salad Made Healthier (Vegan, Oil Free, and Gluten Free)

My grandmother’s original recipe called for marshmallows, butter, eggs, and cream. This is a much healthier version with all the flavor!

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3 from 1 vote

Grandma’s Fruit Salad Made Healthier

Servings 8

Ingredients

• 2 apples diced
• 1 can pineapple chunks drained
• 6 oranges supremed (sectioned)
• 1/2 cup chopped pecans
• 1 can coconut milk Unshaken and refrigerated for at least 24 hours.
• 2 tablespoons date sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon mustard powder

Instructions

• Combine fruit in a mixing bowl and refrigerate.
• Remove solid coconut cream and put in a mixing bowl. Discard remaining liquid.
• Add remaining ingredients, except nuts, and whip with a hand mixer until soft peaks form.
• When ready to serve, pour off any liquid from fruit and stir in nuts and whipped cream mixture.