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Easter Menu (Vegan and Oil Free)

April 22, 2014 by veganmilitarywife Leave a Comment

Deviled tomatoes
Roasted potatoes, brussels sprouts, and cauliflower
Steamed artichokes
Roasted asparagus
Fennel salad
Carrot cake

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Posted in: Holidays, Menu Tagged: Easter, menu, oil free, recipe, vegan, wfpb

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