By veganmilitarywife

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Creamy Ginger Pumpkin Soup (Vegan, Gluten Free, and Oil Free)

Categories : Soup
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Creamy Ginger Pumpkin Soup

Servings 8

Ingredients

  • 2 shallots minced
  • 1 onion diced
  • 2 teaspoons fresh ginger grated
  • 4 cups vegetable broth
  • 1 apple diced
  • 2 cups pumpkin puree or 1 15 oz can
  • 1 tablespoon date sugar
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
  • 1 cup water
  • 1/2 cup raw cashews

Instructions

  • Combine all ingredients, except water and cashews, in a large pot.
  • Bring to a boil, then simmer over low heat for 1/2 hour.
  • Remove bay leaves, then puree the soup with an immersion blender or in batches with a regular blender.
  • Combine water and cashews in a blender and blend until smooth.
  • Pour into soup and stir until thickened and heated through.