Cornbread Stuffing (Vegan and Oil Free)

Ingredients

• 1 batch Southern Cornbread
• 1/2 2lb loaf whole wheat bread (torn into small chunks)
• 2-3 cups vegetable broth
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 tablespoon dried parsley
• 2 teaspoons rubbed sage
• 1 teaspoon dried mustard
• 1/4 teaspoon black pepper

Instructions

• Combine broth, onions, celery, and spices in a medium saucepan.
• Bring to a boil, then simmer for 5 minutes.
• Meanwhile, crumble cornbread and mix with bread chunks in a large bowl.
• Remove broth mixture from heat.
• Stir broth mixture into bread mixture, until moist. It should not be soggy. Adjust seasonings as necessary.
• Preheat oven to 350 degrees F.
• Spoon into a baking dish and bake for 30 minutes, or until heated through.

https://veganmilitarywife.com/cornbread-stuffing-vegan-and-oil-free/